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Results 1 to 25 of 239

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Higher polyamines restore and enhance metabolic memory in ripening fruitMATTOO, Autar K; HANDA, Avtar K.Plant science (Limerick). 2008, Vol 174, Num 4, pp 386-393, issn 0168-9452, 8 p.Article

Negative feedback regulation of system-1 ethylene production by the tomato 1-aminocyclopropane-1-carboxylate synthase 6 gene promoterCHANG, Shih-Hsun; LU, Liang-Suei; NING NING WANG et al.Plant science (Limerick). 2008, Vol 175, Num 1-2, pp 149-160, issn 0168-9452, 12 p.Article

Nitric oxide in fruit ripening: Trends and opportunitiesMANJUNATHA, G; LOKESH, V; NEELWARNE, Bhagyalakshmi et al.Biotechnology advances. 2010, Vol 28, Num 4, pp 489-499, issn 0734-9750, 11 p.Article

A proposed role for copper ions in cell wall looseningFRY, Stephen C; MILLER, Janice G; DUMVILLE, Jo C et al.Plant and soil. 2002, Vol 247, Num 1, pp 57-67, issn 0032-079X, 11 p.Conference Paper

Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stagesLIMA, Vera L. A. G; MELO, Enayde A; MACIEL, Maria Inês S et al.Food chemistry. 2005, Vol 90, Num 4, pp 565-568, issn 0308-8146, 4 p.Article

Determination of optimum ripeness for edibility of postharvest melons using nondestructive vibrationTANIWAKI, Mitsuru; TAKAHASHI, Masahiro; SAKURAI, Naoki et al.Food research international. 2009, Vol 42, Num 1, pp 137-141, issn 0963-9969, 5 p.Article

Proteome analysis of grape skins during ripeningDEYTIEUX, Christelle; GENY, Laurence; LAPAILLERIE, Delphine et al.Journal of experimental botany. 2007, Vol 58, Num 7, pp 1851-1862, issn 0022-0957, 12 p.Article

Proteomic analysis of apricot fruit during ripeningD'AMBROSIO, Chiara; ARENA, Simona; ROCCO, Mariapina et al.Journal of proteomics (Print). 2013, Vol 78, pp 39-57, issn 1874-3919, 19 p.Article

Ripening in papaya fruit is altered by ACC oxidase cosuppressionLOPEZ-GOMEZ, Rodolfo; CABRERA-PONCE, Jose Luis; JORGE SAUCEDO-ARIAS, Luis et al.Transgenic research. 2009, Vol 18, Num 1, pp 89-97, issn 0962-8819, 9 p.Article

Cloning and expression of GDP-D-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stagesBADEJO, Adebanjo A; JEONG, Seok T; GOTO-YAMAMOTO, Nami et al.Plant physiology and biochemistry (Paris). 2007, Vol 45, Num 9, pp 665-672, issn 0981-9428, 8 p.Article

Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethyleneJOHNSTON, Jason W; GUNASEELAN, Kularajathaven; PIDAKALA, Paul et al.Journal of experimental botany. 2009, Vol 60, Num 9, pp 2689-2699, issn 0022-0957, 11 p.Article

Activation of quiescent infections by postharvest pathogens during transition from the biotrophic to the necrotrophic stagePRUSKY, Dov; LICHTER, Amnon.FEMS microbiology letters. 2007, Vol 268, Num 1, pp 1-8, issn 0378-1097, 8 p.Article

The ripening and aging of noni fruits (Morinda citrifolia L.) : microbiological flora and antioxidant compoundsCHAN-BLANCO, Yanine; VAILLANT, Fabrice; PEREZ, Ana M et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 9, pp 1710-1716, issn 0022-5142, 7 p.Article

Ethephon-induced fractional changes of pectic polysaccharides in developing cape gooseberry (Physalis peruviana L) fruitsMAJUMDER, Kausik; MAZUMDAR, Bibhas C.Journal of the science of food and agriculture. 2005, Vol 85, Num 7, pp 1222-1226, issn 0022-5142, 5 p.Article

Profiling of short RNAs during fleshy fruit development reveals stage-specific sRNAome expression patternsMOHORIANU, Irina; SCHWACH, Frank; RUNCHUN JING et al.Plant journal. 2011, Vol 67, Num 2, pp 232-246, issn 0960-7412, 15 p.Article

A field-grown transgenic tomato line expressing higher levels of polyamines reveals legume cover crop mulch-specific perturbations in fruit phenotype at the levels of metabolite profiles, gene expression, and agronomic characteristicsNEELAM, Anil; CASSOL, Tatiana; MEHTA, Roshni A et al.Journal of experimental botany. 2008, Vol 59, Num 9, pp 2337-2346, issn 0022-0957, 10 p.Article

Ascorbic acid metabolism in fruits : activity of enzymes involved in synthesis and degradation during ripening in mango and guavaGOMEZ, Maria Luiza P. A; LAJOLO, Franco M.Journal of the science of food and agriculture. 2008, Vol 88, Num 5, pp 756-762, issn 0022-5142, 7 p.Article

Measurement of polymeric pigments in grape berry extracts and wines using a protein precipitation assay combined with bisulfite bleachingHARBERTSON, James F; PICCIOTTO, Edward A; ADAMS, Douglas O et al.American journal of enology and viticulture. 2003, Vol 54, Num 4, pp 301-306, issn 0002-9254, 6 p.Article

Non-fluorescent chlorophyll catabolites in quince fruitsRIOS, José Julián; PEREZ-GALVEZ, Antonio; ROCA, María et al.Food research international. 2014, Vol 65, pp 255-262, issn 0963-9969, 8 p., bArticle

Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripeningTASSONI, Annalisa; WATKINS, Christopher B; DAVIES, Peter J et al.Journal of experimental botany. 2006, Vol 57, Num 12, pp 3313-3325, issn 0022-0957, 13 p.Article

Cloning and Expression Analysis of Carotenogenic Genes during Ripening of Autumn Olive Fruit (Elaeagnus umbellata)XINLUN GUO; LING YANG; HAITAO HU et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 12, pp 5334-5339, issn 0021-8561, 6 p.Article

The linkage between cell wall metabolism and fruit softening : looking to the futureVICENTE, Ariel R; SALADIE, Montserrat; ROSE, Jocelyn K. C et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 8, pp 1435-1448, issn 0022-5142, 14 p.Article

Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripeningGUOZHENG QIN; YUYING WANG; BAOHUA CAO et al.Plant journal. 2012, Vol 70, Num 2, pp 243-255, issn 0960-7412, 13 p.Article

Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruitDANDEKAR, Abhaya M; TEO, Gianni; DEFILIPPI, Bruno G et al.Transgenic research. 2004, Vol 13, Num 4, pp 373-384, issn 0962-8819, 12 p.Article

Influence of fruit ripening on agronomic parameters, quality indices, sensory attributes and phenolic compounds of Picudo olive oils : Olive oil: Quality, composition and health benefitsJIMENEZ, Brigida; SANCHEZ-ORTIZ, Araceli; LORENZO, Maria Luisa et al.Food research international. 2013, Vol 54, Num 2, pp 1860-1867, issn 0963-9969, 8 p.Article

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